Hot Food
Available in Select Locations
ENTREES
Bincho grilled Lamb Cutlets
34.00
With Soy Ginger Glaze & Gochu
Miso Black Cod
34.00
Den Miso & Hajikami
Wagyu Katsu Sando
75.00
A5 Wagyu on Japanese Milk Bread
Duck Fried Rice
26.00
With Scallion, Egg & Corn
Small Plates
Wagyu Sliders
21.00
Wagyu, Shoestring Fries (2)
Creamy Rock Shrimp
18.00
Rock Shrimp & Chili Aioli
Chicken & Caviar
26.00
With Creme Fraiche, Ostera Cavier & Gochu
Pork Belly Bao Buns
20.00
Pickled Carrot, Celery, Cucumber & Cilantro
Chicken Karaage
18.00
Japanese Fried Chicken, Yuzu Aioli & Aonori
Cauliflower Tempura
16.00
Cauliflower & Chili Mayo
Wagyu Brisket Gyoza
16.00
With 7 Pepper Ponzu & Scallions
Tacos
2 Tacos in crispy Wonton Shells
Wagyu
18.00
Avocado, Yuzu Kosho Butter Seared Wagyu
Lobster
15.00
Yuzu Aioli
Negitoro
15.00
Hand-cut Tuna, Cilantro & Pico De Gallo
Robata
Cooked Over Traditional Japanese Wood Fired Grill | 2 Skewers Per Order
Chicken Yakitori
18.00
Scallion & Teriyaki
Wagyu Short Rib
22.00
Glazed A5 Wagyu With Garlic Chips
Asparagus
10.00
With Sesame & Miso (V)
Black Tiger Prawn
18.00
With Shiso Oil & Lime
Sweet Corn
10.00
With Yuzu 7 Pepper Butter


















CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS


%20(1).png)
Join our email list for news and updates!



.png)






.png)
.png)

